
The gluten-free diet has become a big deal. You know that gluten can be a major health issue when the Mayo Clinic website weighs in on the subject. It came into sharper focus for us when one of our guests wrote on a comment card, “Would love something that is gluten free at breakfast like a bread or cereal.” The fact is we have gluten-free items at breakfast, such as fresh fruit and cottage cheese. But we definitely took the hint. Here’s how we are responding to our guest’s suggestion…